Ce n’est pas souvent que j’ai le plaisir de commander un kebab-frites aux États-Unis. C’est donc un déjeuner réussi aujourd’hui !
Similar Posts:
Je sais que nous, les Américains, nous avone une longue tradition de massacrer les mots empruntés du français, mais je ne comprendrai jamais pourquoi on dit « crêpe » comme « crépe ». C’est insupportable.
I feel like I should love Catch-22, but even though I got a lot more out of it this time than the first time I read it over a decade ago, I just don’t think it’s as funny as it’s famed to be. 📚
Cet après-midi, je prépare mes cours d’automne en écoutant Indochine.
I have done more blogging this summer than in the two preceding years, and I love it. I don’t think I’ll be able to keep up this rate once the school year starts, but I want to keep up consistency.
I broke my site a few days ago without realizing it, so kept remote posting to it. Fixed site this morning, and now thinking about how nice it is that Micro.blog weaves the new posts into the timeline by the original timestamp instead of mass posting them.
Comments:
You can click on the <
button in the top-right of your browser window to read and write comments on this post with Hypothesis. You can read more about how I use this software here.
Any Webmentions from Micro.blog will also be displayed below: