I was excited last weekend to buy two new teas to add to my growing collection, but these might be the first duds I’ve picked out since starting with tea in May. I know rooibos is a red flag for me from years of herbal teas, so I don’t know how I missed it in the one ingredient list.
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A few weeks ago, I added a tin of tea that tastes like Andes mints to my growing collection, and it’s taken a lot of self control to drink anything else in the morning.
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All right, black tea, let’s see how we get along.
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