Below are posts associated with the “black tea” tag.
☕ teablog: Tazo, Organic Chai (❤️❤️❤️❤️🖤)
Doesn’t knock one’s socks off, but it was a good mid-morning work tea.
☕ teablog: The Republic of Tea, Vanilla Almond (❤️❤️❤️❤️❤️)
I hesitated to give this full marks because I know it gets less interesting with time, but that’s also true of my chocolate mint tea that I love, and it’s been a while since I’ve had any of this, so my taste buds are very happy.
☕ teablog: Chaotic Good gaming café, Chai Latte (❤️❤️🖤🖤🖤)
When one is at a gaming café, one pays one’s dues to help keep the place open, but the chai latte was a bad choice. It tasted like warm milk with some cinnamon mixed in, and maybe that works for some people, but it’s not what I’m looking for. I might just go for some “regular” tea the next time I’m there—or support the café in some other way.
☕ teablog: Elmwood Inn, Indian Chai (❤️❤️❤️❤️🖤)
I badmouthed this in my first review, but I’ve since remembered what I like about it even if it isn’t what I expected from a chai, so it deserves a review update.
☕ teablog: Taylors of Harrogate, Yorkshire Gold (❤️❤️❤️❤️🖤)
I got this a while ago, when I was first trying to get into “real” black teas instead of the flavored stuff that’s my favorite.
It’s very strong, so I have had a hard time getting used to it, but I think I finally cracked the right way to steep it, and now I’m not dreading finishing the box.
☕ teablog: Jackson Avenue Tea Company, Crisp Apple Chai (❤️❤️❤️❤️🖤)
This is a pretty good apple and cinnamon blend, but having cinnamon in it does not make it a chai, so points off for false advertising. It’s still good even when I borked the steeping this morning, though, so it has that going for it.
☕ teablog: Elmwood Inn, Indian Chai (❤️❤️❤️🖤🖤)
I bought a one-pound bag of this blend last April without ever tasting it. I generally like chai, and I generally like Elmwood Inn, so I figured it wasn’t too much of a gamble.
It turns out that this tastes different than any other chai I’ve had. It’s not cinnamony like some chais, but it’s also not the ginger and pepper combination that I really like in chais. Maybe it’s authentic in some way that I don’t appreciate, but it was a real disappointment at first. With time, it grew on me, but coming back to it after drinking none of it in December is reminding me how much of a disappointment it is.
☕ teablog: Starbucks, Chai Latte (❤️❤️❤️🖤🖤)
Look, this isn’t that bad, and I’m probably being hard on it because it’s Starbucks, but I had a really good masala chai experience yesterday, and that makes me think about how too cinnamony and sweet this one is.
☕ teablog: Elmwood Inn, Chocolate Mint (❤️❤️❤️❤️❤️)
I think this is my favorite tea of all time. It tastes just like an Andes mint and brings real joy to my morning.
☕ teablog: Harney & Sons, Hot Cinnamon Spice (❤️❤️❤️❤️🖤)
This tea is tasty! The orange flavor is good, and I like the cinnamon more than I might have expected. I am not giving it full marks because I think I’d tire of it quickly, and even though that raises some inconsistencies in my rating system, I’m sticking with it.
☕ teablog: Whittard, Ceylon (❤️❤️❤️❤️❤️)
I’ve been looking forward to this blend since the beginning of this advent calendar, and I’ve finally figured out how to follow these steeping instructions, and everything has paid off. I do miss some of the maltiness of blending it with Kenya tea, but this is good all by itself.
☕ teablog: Whittard, Irish Breakfast (❤️❤️❤️❤️❤️)
Okay, I think I figured out how to steep these “one bag per person” blends because this is really hitting the spot this morning! Plus, I reserved a bag instead of steeping both, so now I have more to enjoy later.
☕ teablog: Whittard, Masala Chai (❤️❤️❤️❤️🖤)
This would be better except that I steeped it too long, so some of the underlying tea flavor is too strong. It is the kind of chai I like (more pepper and ginger than cinnamon), so I’m going to have to be more careful the next time.
☕ teablog: Whittard, Chelsea Breakfast (❤️❤️❤️❤️🖤)
This was pretty good, but I think it would be better if I’d steeped it differently. I don’t get the “one bag per person” instructions and how it differs from “one bag per cup.”
☕ teablog: Whittard, Darjeeling (❤️❤️❤️❤️❤️)
Feel weird giving this full marks because it didn’t knock my socks off exactly, but it wasn’t “slightly too strong” in the way that I penalized yesterday’s Kenya blend for, so I guess if I’m going to have plain black tea one morning, I’d be happy with Darjeeling.
☕ teablog: Whittard, Kenya (❤️❤️❤️❤️🖤)
Not bad but not my favorite. I liked the recent blend of Kenya and Ceylon tea a lot, and now I’m wondering if what I really liked was the Ceylon. I’m guessing I’ll find out!
☕ teablog: Whittard, Coconut Chai (❤️❤️❤️🖤🖤)
Chai sounds good, and coconut sounds good, but this combination doesn’t work for me. The coconut flavor is too strong, too tropical, and too artificial. Pretty disappointing.
☕ teablog: Whittard, Earl Grey (❤️❤️❤️❤️🖤)
One of the first non-herbal teas I tried was a Lady Grey, and I think that biased me toward that approach to Grey-like teas. I’ve had mixed experiences with Earl Greys (sorry, Jean-Luc), and I usually find myself wishing it was a Lady Grey instead.
This Earl Grey was pretty good, though! Not enough to get full marks from me (again, I found myself wishing for more citrus), but I was pleased by how it worked out.
☕ teablog: Green Feather Apothecary, Magic Mushroom (Adaptogen + Chocolate Chai) (❤️❤️❤️❤️🖤)
I bought this at a Renaissance Faire in September and had the last of it at lunch today, because it’s a “several cups of tea” kind of day. It’s not as exciting as I hoped when I first bought it, but it’s been a reliable weekend tea for the past few months, and I’ve enjoyed it.
☕ teablog: Whittard, Festive Breakfast (❤️❤️❤️❤️❤️)
I couldn’t articulate specifically why this breakfast blend (which mixes Ceylon and Kenyan leaves) impressed me more than the English Breakfast one, but it did! I could drink this one on a regular basis.
☕ teablog: Whittard, Afternoon (❤️❤️❤️❤️❤️)
I was just posting this morning about how great this idea of teablogging is, but I’m going to immediately undercut that my questioning my ability to rate teas in the first place.
This is the most interesting and enjoyable blend I’ve had so far in the advent calendar, and for that, it gets a higher rating than anything I’ve tried so far. Yet, I think I’d also tire of it more quickly than most of the other blends I’ve tried, so in the long term (rather than as a first impression), I think it would rate lower. I could drink the vanilla chai every morning even if it was a bit disappointing, but I think I’d have to space the bergamot and jasmine flavors of this blend out or else I’d quickly get sick of it.
☕ teablog: Whittard, Piccadilly Blend (❤️❤️🖤🖤🖤)
This one is fruity and floral, and maybe I steeped it wrong, because there’s the potential of something interesting in here, but it’s just not flavors I want in my tea this morning.
☕ teablog: Whittard, English Rose (❤️❤️❤️🖤🖤)
I don’t like floral flavors in my tea. This tea was better than I worried, but not as good as it smelled, and… I just don’t like floral flavors in my tea.
☕ teablog: Whittard, Vanilla Chai (❤️❤️❤️❤️🖤)
I was pretty excited for this one, and it wasn’t bad, but there wasn’t enough chai flavor and there definitely wasn’t enough vanilla. Maybe I steeped it wrong? Maybe I’m too tired this morning to appreciate it? I don’t know, but I’m tired of giving out “good but not great” ratings and was hoping this would really impress me.