I take my tea without milk or anything else—one of the big reasons I got into tea and not coffee was so I could just steep the tea and be done with things. That has an effect on my tea preferences, though, since I won’t ever have other flavors in the cup.

All of this to say that this is right at the edge of “too strong” for me. Breakfast teas are growing on me: They’re one of the reasons I’m excited about this advent calendar. I do like the malty taste, and alternating sips with spoonfuls of muesli was a good experience. It’s also a flavor I’m growing into, though, and I wonder if I would have liked it more if I’d steeped it differently (or had a single cup/bag instead of my usual two).

Okay, I’ve been thinking about setting up a “teablog” for a while, but this Advent, my sister-in-law are working our way through the same Whittard Tea Advent Calendar, so it’s time to actually set this up. My hope is that taking notes like this will get me to think harder about what I like (and don’t) in teas.

This puts me in the weird position of suddenly reviewing teas I’ve been drinking for months (even years), but what are you going to do? There are also going to be a flood of posts in December as I work on that “backlog” and also make my way through this Advent Calendar, and things might get less exciting in January, but I believe firmly in blogging for myself first, and this is what makes sense for me.