I’m not ready to give this full marks (maybe because I don’t actually like caramel corn all that much, so who knows why I felt like I had to have this tea). That said, it’s good and interesting, Elmwood Inn somehow managed to make it taste like its description, and I don’t think I’ll get bored of it.

I badmouthed this in my first review, but I’ve since remembered what I like about it even if it isn’t what I expected from a chai, so it deserves a review update.

I bought a one-pound bag of this blend last April without ever tasting it. I generally like chai, and I generally like Elmwood Inn, so I figured it wasn’t too much of a gamble.

It turns out that this tastes different than any other chai I’ve had. It’s not cinnamony like some chais, but it’s also not the ginger and pepper combination that I really like in chais. Maybe it’s authentic in some way that I don’t appreciate, but it was a real disappointment at first. With time, it grew on me, but coming back to it after drinking none of it in December is reminding me how much of a disappointment it is.

I think this is my favorite tea of all time. It tastes just like an Andes mint and brings real joy to my morning.

One of my favorite tea brands is a local one that imports its own leaves. I think one of my weekend projects is going to be to bulk order from them to get ahead of tariffs.

Love that our family makes a point to stop at the Kentucky Artisan Center rest stop instead of the Buc-ee’s just up the road. Further love that my favorite locally-made tea company can always be found there.