I take my tea without milk or anything else—one of the big reasons I got into tea and not coffee was so I could just steep the tea and be done with things. That has an effect on my tea preferences, though, since I won’t ever have other flavors in the cup.

All of this to say that this is right at the edge of “too strong” for me. Breakfast teas are growing on me: They’re one of the reasons I’m excited about this advent calendar. I do like the malty taste, and alternating sips with spoonfuls of muesli was a good experience. It’s also a flavor I’m growing into, though, and I wonder if I would have liked it more if I’d steeped it differently (or had a single cup/bag instead of my usual two).