If some tea (well, tisane) purist wants to tell me that smores tea shouldn’t be a thing, I don’t really have a great counterargument, but it’s delicious, so I have no plans to stop drinking it.

I grew up not drinking tea or coffee because of religious convictions—a habit that ultimately stayed with me longer than those convictions! Over the course of the two years I spent as a Mormon missionary, I taught a number of people that (among other things) they should adopt the same convictions and also give up tea and coffee. One of the most interesting lessons on this subject I had was with Jonathan.

I was excited last weekend to buy two new teas to add to my growing collection, but these might be the first duds I’ve picked out since starting with tea in May. I know rooibos is a red flag for me from years of herbal teas, so I don’t know how I missed it in the one ingredient list.

A few weeks ago, I added a tin of tea that tastes like Andes mints to my growing collection, and it’s taken a lot of self control to drink anything else in the morning.

This summer, I’ve taken advantage of my 9-month contract with the University of Kentucky to have lots of adventures with kiddo while my spouse (who has a 12-month contract) continues at her job. It’s been a real delight! A couple of Fridays ago, we drove to Danville, a town in Central Kentucky where I spent a summer as a high schooler but haven’t been back to since. We bought her a book, me some amazing chocolate mint tea, and had a great time exploring fun shops and public art in adorable downtown Danville.

In early May, I decided to give tea a try. I’ve enjoyed herbal teas over the years, but I grew up never drinking actual tea (or coffee, which I still have never tried), so this has been a new(ish) experience for me. Over the past two months, I’ve acquired a couple of tea infusers as well as a variety of different teas that I’ve been trying, and tonight I felt like writing about some of the teas I’ve tried so far:

All right, black tea, let’s see how we get along.