Below are posts associated with the “The Republic of Tea” tag.
☕ teablog: The Republic of Tea, Vanilla Almond (❤️❤️❤️❤️❤️)
I hesitated to give this full marks because I know it gets less interesting with time, but that’s also true of my chocolate mint tea that I love, and it’s been a while since I’ve had any of this, so my taste buds are very happy.
☕ teablog: The Republic of Tea, Coconut Cocoa (❤️❤️❤️❤️🖤)
While I’m in a “reevaluating tea” mood today, I want to confess that this tea is not as mind-blowing as it was when I first discovered it years ago. It’s good, but it’s not Smores or Dubai Chocolate-tier good.
☕ teablog: The Republic of Tea, Dubai Chocolate (❤️❤️❤️❤️❤️)
I have not paid any attention to the Dubai chocolate craze, but my spouse was right to guess I’d like this herbal blend. I wouldn’t mind a stronger pistachio flavor, but with more sips, I’m growing to appreciate the subtle nuttiness alongside the cacao flavor.
☕ teablog: The Republic of Tea, S'mores (❤️❤️❤️❤️❤️)
The secret to a good s’mores-flavored thing is to get the graham cracker part right—this is why BYU’s Graham Canyon reigns supreme in the world of ice cream.
Anyway, I’ve been drinking this herbal tea for years, and it tastes so much like graham cracker that it feels like wizardry. It may be my favorite herbal tea of all time.