I bought a one-pound bag of this blend last April without ever tasting it. I generally like chai, and I generally like Elmwood Inn, so I figured it wasn’t too much of a gamble.

It turns out that this tastes different than any other chai I’ve had. It’s not cinnamony like some chais, but it’s also not the ginger and pepper combination that I really like in chais. Maybe it’s authentic in some way that I don’t appreciate, but it was a real disappointment at first. With time, it grew on me, but coming back to it after drinking none of it in December is reminding me how much of a disappointment it is.

Look, this isn’t that bad, and I’m probably being hard on it because it’s Starbucks, but I had a really good masala chai experience yesterday, and that makes me think about how too cinnamony and sweet this one is.

Chai sounds good, and coconut sounds good, but this combination doesn’t work for me. The coconut flavor is too strong, too tropical, and too artificial. Pretty disappointing.

I don’t like floral flavors in my tea. This tea was better than I worried, but not as good as it smelled, and… I just don’t like floral flavors in my tea.