Doesn’t knock one’s socks off, but it was a good mid-morning work tea.

A friend offered me a cup of this when I dropped by to visit briefly. It was good! I’d drink more green tea if it tasted like this!

While I’m in a “reevaluating tea” mood today, I want to confess that this tea is not as mind-blowing as it was when I first discovered it years ago. It’s good, but it’s not Smores or Dubai Chocolate-tier good.

I badmouthed this in my first review, but I’ve since remembered what I like about it even if it isn’t what I expected from a chai, so it deserves a review update.

I got this a while ago, when I was first trying to get into “real” black teas instead of the flavored stuff that’s my favorite.

It’s very strong, so I have had a hard time getting used to it, but I think I finally cracked the right way to steep it, and now I’m not dreading finishing the box.

This is a pretty good apple and cinnamon blend, but having cinnamon in it does not make it a chai, so points off for false advertising. It’s still good even when I borked the steeping this morning, though, so it has that going for it.

Green tea is not usually my favorite, and I think hojicha would take a while to get used to, but even without a bunch of milk, I think I’d enjoy it more than other green teas.

This tea is tasty! The orange flavor is good, and I like the cinnamon more than I might have expected. I am not giving it full marks because I think I’d tire of it quickly, and even though that raises some inconsistencies in my rating system, I’m sticking with it.

It’s not totally what I was hoping for (maybe I’m getting used to the oolong—the last licorice tea I had was just black), but it scratches the itch for a good licorice tea.

Good but not mind blowing!

This would be better except that I steeped it too long, so some of the underlying tea flavor is too strong. It is the kind of chai I like (more pepper and ginger than cinnamon), so I’m going to have to be more careful the next time.

This was pretty good, but I think it would be better if I’d steeped it differently. I don’t get the “one bag per person” instructions and how it differs from “one bag per cup.”

Chamomile is not something I generally like in tea, but the overall combination here works, and it’s a nice “warm me up” blend for a cold day.

Not bad but not my favorite. I liked the recent blend of Kenya and Ceylon tea a lot, and now I’m wondering if what I really liked was the Ceylon. I’m guessing I’ll find out!

One of the first non-herbal teas I tried was a Lady Grey, and I think that biased me toward that approach to Grey-like teas. I’ve had mixed experiences with Earl Greys (sorry, Jean-Luc), and I usually find myself wishing it was a Lady Grey instead.

This Earl Grey was pretty good, though! Not enough to get full marks from me (again, I found myself wishing for more citrus), but I was pleased by how it worked out.

I bought this at a Renaissance Faire in September and had the last of it at lunch today, because it’s a “several cups of tea” kind of day. It’s not as exciting as I hoped when I first bought it, but it’s been a reliable weekend tea for the past few months, and I’ve enjoyed it.

I was pretty excited for this one, and it wasn’t bad, but there wasn’t enough chai flavor and there definitely wasn’t enough vanilla. Maybe I steeped it wrong? Maybe I’m too tired this morning to appreciate it? I don’t know, but I’m tired of giving out “good but not great” ratings and was hoping this would really impress me.

I take my tea without milk or anything else—one of the big reasons I got into tea and not coffee was so I could just steep the tea and be done with things. That has an effect on my tea preferences, though, since I won’t ever have other flavors in the cup.

All of this to say that this is right at the edge of “too strong” for me. Breakfast teas are growing on me: They’re one of the reasons I’m excited about this advent calendar. I do like the malty taste, and alternating sips with spoonfuls of muesli was a good experience. It’s also a flavor I’m growing into, though, and I wonder if I would have liked it more if I’d steeped it differently (or had a single cup/bag instead of my usual two).

Okay, I’ve been thinking about setting up a “teablog” for a while, but this Advent, my sister-in-law are working our way through the same Whittard Tea Advent Calendar, so it’s time to actually set this up. My hope is that taking notes like this will get me to think harder about what I like (and don’t) in teas.

This puts me in the weird position of suddenly reviewing teas I’ve been drinking for months (even years), but what are you going to do? There are also going to be a flood of posts in December as I work on that “backlog” and also make my way through this Advent Calendar, and things might get less exciting in January, but I believe firmly in blogging for myself first, and this is what makes sense for me.