Below are posts associated with the “green” tea_type.
☕ teablog: Pinky Up, Mochi Ice Cream Boba (❤️❤️❤️❤️❤️)
This tea has been an afternoon treat for me for a couple of weeks now, but I only just realized that I hadn’t blogged it yet. It’s much better than my last experience with Pinky Up, and it delivers on its promise to be boba-ish without all the trappings (or cost).
☕ teablog: Tazo, Green Ginger (❤️❤️❤️❤️🖤)
A friend offered me a cup of this when I dropped by to visit briefly. It was good! I’d drink more green tea if it tasted like this!
☕ teablog: Cafein, Hojicha Latte (❤️❤️❤️❤️🖤)
Green tea is not usually my favorite, and I think hojicha would take a while to get used to, but even without a bunch of milk, I think I’d enjoy it more than other green teas.
☕ teablog: Yido Ramen and Sushi, Ube Ocha (❤️❤️❤️❤️❤️)
I don’t have Asian iced teas very often, but I usually enjoyed them! This had some fun flavors in it, and I think I like ube?