Below are posts associated with the “tea” type.
☕ teablog: Druids Garden Tea Company, Vanilla Cherry Chai (❤️❤️❤️❤️❤️)
Kiddo brought this back from a Ren Faire for me, and it is great. You can taste cherry (a lot of it), and there are clear hints of vanilla and an aftertaste of peppercorn in the chai. It’s better sipped over the course of a morning than finished in a rush, but I’m looking forward to going through this whole bag.
☕ teablog: Teavana, English Breakfast (❤️❤️❤️❤️❤️)
This tea has brought joy into a conference I’m attending two mornings in a row!
☕ teablog: Trader Joe's, English Breakfast (❤️❤️❤️❤️❤️)
This is good! I thought I might have oversteeped my first cup, but it was a delicious contribution to my breakfast, and I’m looking forward to trying more of it.
☕ teablog: Coffee Crossing, Almond Cookie (❤️❤️❤️❤️🖤)
Late night driving sometimes means stopping for tea on the way, and this was a delicious choice.
☕ teablog: Bigelow, English Teatime (❤️❤️❤️🖤🖤)
This was one of the better parts of a mediocre hotel breakfast, but that’s not high praise. I’d try it again, though.
☕ teablog: Elmwood Inn, Hojicha (❤️❤️❤️❤️🖤)
This purchase felt like a real gamble. I’m not sure I actually like green tea, and while I have had one yummy hojicha latte, that’s not a lot to base a long-lasting purchase on.
Anyway, I like it! It feels like I shouldn’t, because it’s a very unique taste that reminds me of being in a Japanese restaurant more than the teas I usually like, but it’s good and I’m looking forward to drinking more.
☕ teablog: Elmwood Inn, Caramel Kettle Corn (❤️❤️❤️❤️🖤)
I’m not ready to give this full marks (maybe because I don’t actually like caramel corn all that much, so who knows why I felt like I had to have this tea). That said, it’s good and interesting, Elmwood Inn somehow managed to make it taste like its description, and I don’t think I’ll get bored of it.
☕ teablog: Good & Gather, Chai (❤️❤️❤️❤️🖤)
Not the best chai I’ve ever had, but a nice addition to my morning rotation.
☕ teablog: Twinings, English Breakfast (❤️❤️❤️❤️❤️)
Okay, so I just reviewed this, but I already think it’s better than I gave it credit for. I just oversteeped a cup because I got caught in conversation on my way back from the break room and it was still just the right taste, and I think that deserves full marks.
☕ teablog: Twinings, English Breakfast (❤️❤️❤️❤️🖤)
I know it’s a breakfast tea, but this hit the spot yesterday when I was dragging right before an afternoon meeting. Not too strong, just the exact kind of malty flavor I’m trying to experience more of.
☕ teablog: Harney & Sons, Cookies & Cream (❤️❤️❤️❤️🖤)
This blend felt like a bit of a gamble, but if the flavors are subtle, they are more or less what I would have expected from the branding. A welcome addition to my current lineup.
☕ teablog: Pinky Up, Mochi Ice Cream Boba (❤️❤️❤️❤️❤️)
This tea has been an afternoon treat for me for a couple of weeks now, but I only just realized that I hadn’t blogged it yet. It’s much better than my last experience with Pinky Up, and it delivers on its promise to be boba-ish without all the trappings (or cost).
☕ teablog: Central Purrk Cat Café, London Fog (❤️❤️❤️🖤🖤)
I keep thinking that I should like Earl Grey, but I think it’s time to acknowledge that I just don’t. I’d like to try some more Lady Grey sometime, but even lattefication didn’t help me enjoy Earl Grey.
☕ teablog: Benner Tea Company, Pumpkin Spice (❤️❤️❤️❤️🖤)
As a side note, I just want to say how glad I am that I now write these posts because over the weekend, I was trying to remember whether I liked a particular blend, but it was from before I started teablogging, so I had nothing to rely on!
Anyway, this was another good midmorning work tea. I’d gladly drink it again, even if I can’t say I’d notice if I never had it again.
☕ teablog: Tazo, Organic Chai (❤️❤️❤️❤️🖤)
Doesn’t knock one’s socks off, but it was a good mid-morning work tea.
☕ teablog: The Republic of Tea, Vanilla Almond (❤️❤️❤️❤️❤️)
I hesitated to give this full marks because I know it gets less interesting with time, but that’s also true of my chocolate mint tea that I love, and it’s been a while since I’ve had any of this, so my taste buds are very happy.
☕ teablog: Chaotic Good gaming café, Chai Latte (❤️❤️🖤🖤🖤)
When one is at a gaming café, one pays one’s dues to help keep the place open, but the chai latte was a bad choice. It tasted like warm milk with some cinnamon mixed in, and maybe that works for some people, but it’s not what I’m looking for. I might just go for some “regular” tea the next time I’m there—or support the café in some other way.
☕ teablog: Tazo, Green Ginger (❤️❤️❤️❤️🖤)
A friend offered me a cup of this when I dropped by to visit briefly. It was good! I’d drink more green tea if it tasted like this!
☕ teablog: The Republic of Tea, Coconut Cocoa (❤️❤️❤️❤️🖤)
While I’m in a “reevaluating tea” mood today, I want to confess that this tea is not as mind-blowing as it was when I first discovered it years ago. It’s good, but it’s not Smores or Dubai Chocolate-tier good.
☕ teablog: Elmwood Inn, Indian Chai (❤️❤️❤️❤️🖤)
I badmouthed this in my first review, but I’ve since remembered what I like about it even if it isn’t what I expected from a chai, so it deserves a review update.
☕ teablog: Taylors of Harrogate, Yorkshire Gold (❤️❤️❤️❤️🖤)
I got this a while ago, when I was first trying to get into “real” black teas instead of the flavored stuff that’s my favorite.
It’s very strong, so I have had a hard time getting used to it, but I think I finally cracked the right way to steep it, and now I’m not dreading finishing the box.
☕ teablog: Jackson Avenue Tea Company, Crisp Apple Chai (❤️❤️❤️❤️🖤)
This is a pretty good apple and cinnamon blend, but having cinnamon in it does not make it a chai, so points off for false advertising. It’s still good even when I borked the steeping this morning, though, so it has that going for it.
☕ teablog: Elmwood Inn, Indian Chai (❤️❤️❤️🖤🖤)
I bought a one-pound bag of this blend last April without ever tasting it. I generally like chai, and I generally like Elmwood Inn, so I figured it wasn’t too much of a gamble.
It turns out that this tastes different than any other chai I’ve had. It’s not cinnamony like some chais, but it’s also not the ginger and pepper combination that I really like in chais. Maybe it’s authentic in some way that I don’t appreciate, but it was a real disappointment at first. With time, it grew on me, but coming back to it after drinking none of it in December is reminding me how much of a disappointment it is.
☕ teablog: Cafein, Hojicha Latte (❤️❤️❤️❤️🖤)
Green tea is not usually my favorite, and I think hojicha would take a while to get used to, but even without a bunch of milk, I think I’d enjoy it more than other green teas.