kebab and baklava in Colmar

A few months ago, my father-in-law and two of my brothers-in-law visited Turkey for a week and had a great time. They brought us home an enormous box of Turkish baklava as an edible souvenir, and I spent a lot of September nibbling away at that. It was delicious, and I was really grateful for the gift. At some point near the end of the box, all of that baklava brought back a memory that I hadn’t thought about for quite some time.

Ce n’est pas souvent que j’ai le plaisir de commander un kebab-frites aux États-Unis. C’est donc un déjeuner réussi aujourd’hui !