Below you will find pages that utilize the taxonomy term “tea”
- kudos:
Love that our family makes a point to stop at the Kentucky Artisan Center rest stop instead of the Buc-ee’s just up the road. Further love that my favorite locally-made tea company can always be found there.
- kudos:
Finally trying Bigelow’s “Constant Comment” after several months of meaning to. So far, it ranks pretty high on my list of non-desserty teas.
- kudos:
Trying jasmine tea for the first time. I can see why Le Carré characters keep ragging on Control for drinking it, but it’s not bad, actually.
- kudos:
Spouse bought some “chai spice” nut butter last weekend, and—tragedy of tragedies—I’m the only one in the family who likes it. It is a bit more peppery than I usually like chai stuff, but my increased toast consumption wouldn’t indicate as much.
- kudos:
Any recommendations out there for CBD teas? I’ve found CBD chews invaluable on particularly anxious days, but since I’m already a tea-drinker, I’m interested in trying the intersection of the two.
📚 bookblog: ❤️❤️❤️🖤🖤 for The Book of Herbal Teas: A Guide to Gathering, Brewing, and Drinking, by Sara Perry
- kudos:I like herbal tea, but there’s only so much interest I can show in a cookbook on the topic. The only reason I read this was because reading a cookbook is one of the squares on my local library’s 2023 reading challenge. It could be interesting to grow my own herbs and make my own blends, but I just don’t see myself doing it.
- kudos:
For orthodontic reasoms, kiddo has to brush teeth after eating basically anything, and we usually double check after each brushing. This just happened while I was making myself some chai, so she complained my fingers tasted like tea when I was poking them in her mouth.
- kudos:
I wanted this coconut tea to taste like coconut cream pie, but it’s going in the direction of piña colada instead, and I’m always disappointed when I make myself a cup.
- kudos:
If some tea (well, tisane) purist wants to tell me that smores tea shouldn’t be a thing, I don’t really have a great counterargument, but it’s delicious, so I have no plans to stop drinking it.
caffeine
- kudos:I grew up not drinking tea or coffee because of religious convictions—a habit that ultimately stayed with me longer than those convictions! Over the course of the two years I spent as a Mormon missionary, I taught a number of people that (among other things) they should adopt the same convictions and also give up tea and coffee. One of the most interesting lessons on this subject I had was with Jonathan.
- kudos:
I was excited last weekend to buy two new teas to add to my growing collection, but these might be the first duds I’ve picked out since starting with tea in May. I know rooibos is a red flag for me from years of herbal teas, so I don’t know how I missed it in the one ingredient list.
- kudos:
A few weeks ago, I added a tin of tea that tastes like Andes mints to my growing collection, and it’s taken a lot of self control to drink anything else in the morning.
how does a churchgoing agnostic talk about religion with his kid?
- kudos:This summer, I’ve taken advantage of my 9-month contract with the University of Kentucky to have lots of adventures with kiddo while my spouse (who has a 12-month contract) continues at her job. It’s been a real delight! A couple of Fridays ago, we drove to Danville, a town in Central Kentucky where I spent a summer as a high schooler but haven’t been back to since. We bought her a book, me some amazing chocolate mint tea, and had a great time exploring fun shops and public art in adorable downtown Danville.
a report on tea drinking
- kudos:In early May, I decided to give tea a try. I’ve enjoyed herbal teas over the years, but I grew up never drinking actual tea (or coffee, which I still have never tried), so this has been a new(ish) experience for me. Over the past two months, I’ve acquired a couple of tea infusers as well as a variety of different teas that I’ve been trying, and tonight I felt like writing about some of the teas I’ve tried so far: