If some tea (well, tisane) purist wants to tell me that smores tea shouldn’t be a thing, I don’t really have a great counterargument, but it’s delicious, so I have no plans to stop drinking it.

I was excited last weekend to buy two new teas to add to my growing collection, but these might be the first duds I’ve picked out since starting with tea in May. I know rooibos is a red flag for me from years of herbal teas, so I don’t know how I missed it in the one ingredient list.

A few weeks ago, I added a tin of tea that tastes like Andes mints to my growing collection, and it’s taken a lot of self control to drink anything else in the morning.

Je suis un Américain qui travaille pour une université américaine, mais je viens de recevoir un courriel (à mon compte professionnel) prétendant venir de l’EDF et annonçant que j’ai une facture à payer. Même si c’est évidemment du spam, je suis flatté qu’on essaie de m’arnaquer en français.

This morning, my very tired brain noticed that the title of the John Le Carré novel “(The) Tailor of Panama” follows the same syllable pattern as “Breakfast at Tiffany’s” and started singing it accordingly.